About Us

Chef Profile

Teppanyaki Head Chef Alex Chow’s passion for Japanese cuisine was heavily influenced by his intense fascination for Japanese culture since childhood. He began an apprenticeship with the city’s teppanyaki and wagyu Master Chef Arthur Li and inherited
his masterpieces and craftsmanship. Known for his prolific experiences, Chow is reputable amongst many well-known restaurants in Hong Kong, including Inakaya, Kaika, Ta-ke, etc. His unique ability to elevate any traditional Teppanyaki experience through creativity makes him truly the teppanyaki master. Chow humbly challenges conventional culinary arts and seeks out innovative ideas that integrate elements of the west into Japanese teppanyaki. Some of his signature dishes include “A5 Wagyu Beef Roll", “Ezo Abalone with Sea Urchin Sauce”, and “Lobster with Signature Sauce”.


Authenticity is key in a minimalist environment framed by natural wood, while modern expressions emerge from the warm, welcoming personalities of the chefs and the flair they show not only during cooking but also in an artistic plating style that is more contemporary than commonly found at the teppanyaki table.


We recommend our customers to make a reservation to make sure you get a seat to enjoy our meal.
If you have any special request please do not hesitate to contact our reservations team directly. 

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Address : 
Grand Progress Building,
15-16 Lan Kwai Fong,
Central, Hong Kong

Opening Hours ( Mon-Sun ) :
Dine-in 12:00 - 15:00, 18:00-22:00
Takeaway 12:00 - 21:00
For enquiries and reservations:
2393 8133