About Us

Chef Profile

Arthur Li was one of the last apprentices under the tutelage of Hong Kong teppanyaki master Fung Kong-hei, who is credited with introducing the local dining elite to the prestigious Japanese speciality in the 1960s and ‘70s. Li thrives in this rarefied dining atmosphere, fuelled by the interaction between chef and customer. “It’s an opportunity for pure showmanship, a stage upon which to perform,” he says. “I love seeing diners’ reactions. I’m able to tell by their body language whether they like my cooking. It’s a very rewarding feeling knowing people are enjoying their meal.”


Authenticity is key in a minimalist environment framed by natural wood, while modern expressions emerge from the warm, welcoming personalities of the chefs and the flair they show not only during cooking but also in an artistic plating style that is more contemporary than commonly found at the teppanyaki table.


We recommend our customers to make a reservation to make sure you get a seat to enjoy our meal.
If you have any special request please do not hesitate to contact our reservations team directly. 

Book Now

Address : 
Grand Progress Building,
15-16 Lan Kwai Fong,
Central, Hong Kong

Opening Hours ( Mon-Sun ) :
Lunch 12:00 - 14:30
Dinner 18:00 - 22:00
For enquiries and reservations:
2393 8133