Teppanyaki Head Chef Alex Chow’s passion for Japanese cuisine was heavily influenced by his intense fascination for Japanese culture since childhood. He began an apprenticeship with the city’s teppanyaki and wagyu Master Chef Arthur Li and inherited
his masterpieces and craftsmanship. Known for his prolific experiences, Chow is reputable amongst many well-known restaurants in Hong Kong, including Inakaya, Kaika, Ta-ke, etc. His unique ability to elevate any traditional Teppanyaki experience through creativity makes him truly the teppanyaki master. Chow humbly challenges conventional culinary arts and seeks out innovative ideas that integrate elements of the west into Japanese teppanyaki. Some of his signature dishes include “A5 Wagyu Beef Roll", “Ezo Abalone with Sea Urchin Sauce”, and “Lobster with Signature Sauce”.